Tuesday, June 23, 2026

Tamannaah Bhatia's affair to remember

 
tamannah bhatia
tamannah bhatia

Tamannaah Bhatia's affair to remember
The actor fell in love with the movies over two decades ago. She’s now a self-made star, making the right moves
Tamannaah Bhatia has no qualms admitting she was that irritating kid at a party who wanted to perform solo. “I was obsessed with performance,” she reveals, adding that she was inclined towards acting since childhood. “But it seemed like a distant dream for someone who was not from the industry or had zero connections or was a really young person,” says the actor who hails from a Sindhi business family in Mumbai.
Determined, though, to pursue her goal, she enrolled for an acting workshop at Prithvi Theatre for a year. By the end of it, she had bagged her first film, Chand Sa Roshan Chehra (2005), at the age of 15. And at a time when she was appearing for her board exams in school, Bhatia had given her nod to her debut movie in the South. “I think it is a mixture of something cosmic and also this strong desire of wanting to put myself out there,” she says, looking back at how it all began in showbiz.
Apart from Hindi films, Bhatia went on to star in a slew of commercial blockbusters in Tamil and Telugu cinema over the years. The language barrier was only one hurdle that she had to overcome. The bigger aspect, says the actor, was the need to understand the culture to essay diverse characters.
Telugu film Baahubali: The Beginning (2015), which earned over ₹600 crore worldwide, changed the trajectory of Bhatia’s career. “It is a once-in-a-lifetime movie,” she concedes. “My biggest takeaway was not just the unforgettable success of the film, but also the amount of fine-tuning that happened to me as an actor on that set. We were pushed in every way—physically, emotionally.
The experience was nourishing as an actor, and, of course, the love it got was unparalleled.”
Filmmaker Madhur Bhandarkar had not seen any of Bhatia’s previous work, but signed her for his 2022 directorial Babli Bouncer after watching Baahubali. “She got the nuances and the body language of the character very well. I would brief her on what was expected in the scene, and she took it two notches above while performing on screen. Tamannaah is a director’s actor,” he says.
In a career spanning over two decades, Bhatia has witnessed the highs and lows that come with stardom. And while taking those in her stride, she has reinvented herself along the way.
One of the ways in which she has created a distinct identity for herself is with the dance numbers in films. She has redefined the playbook of item numbers with chartbusters such as ‘Aaj Ki Raat’, ‘Ghafoor’ and ‘Kaavaalaa’.
“Tamannaah is a natural. I had to just give her a brief of the little expressions in play, and she would ace them. She made the song look classy,” says Vijay Ganguly, who choreographed ‘Aaj Ki Raat’ from Stree 2. “She is a choreographer’s dancer. Tamannaah is a complete crowd-puller.”
Ganguly lets on that they rehearsed the song for 10 days before it was shot over two-and-a-half days, with Bhatia dancing non-stop for two to three hours during each practice session. This was in sharp contrast to the songs that she did down South, where the choreographers would set the dance on set, and she had to learn the steps within minutes.
I see these songs as party numbers, says Bhatia, who is sought-after and paid a handsome sum for doing them. “I didn’t consciously intend this to be a commercial model, but if it becomes one, I don’t mind,” she says unapologetically. “You have to be the hero of your own story and support yourself.”
A go-getter and a firm believer in doing what she loves, Bhatia turned entrepreneur in January with Tamannaah Fine Jewellery. “I had a specific vision for fine jewellery. I think India can wear fine jewellery differently than what it is doing right now because it has the appetite. It’s just that the retail spaces need to offer it to them that way. I’m trying to create that system. I’m trying to create that product that I feel will add that missing piece into the equation,” she says, adding that it’s tougher being an entrepreneur than an actor.
One thing Bhatia says she has learnt in her 21-year journey is that one needs to persist with whatever they choose to do because one day it will eventually work. “I have got a lot more than I ever imagined,” she says.
Bhandarkar points out that she is not only humble but also hardworking. “She is tremendously dedicated to her work and takes it seriously. Although I would be fine with it, she would often insist on having another take for some scenes,” he says.

Sanjeev Kapoor on why he rejected MasterChef India

Sanjeev kapoor
Sanjeev kapoor & Akshay kumar

 
‘Pay me Re 1 more than Akshay Kumar’: Sanjeev Kapoor on why he rejected MasterChef India.
Sanjeev Kapoor said he turned down the first MasterChef India season, asking to be paid Re 1 more than Akshay Kumar.
Celebrity chef Sanjeev Kapoor, often regarded as the pioneer of food television in India, became a household name with his iconic show Khana Khazana in the early 1990s. His popularity grew even further with MasterChef India, where he played a key role in shaping the franchise’s success. In a recent conversation with Culinary Culture, Sanjeev opened up about why he initially turned down MasterChef India and what eventually convinced him to join the show.
‘Pay me one rupee more than Akshay Kumar’
MasterChef India debuted its first season in 2010, and Sanjeev was approached to judge alongside Bollywood star Akshay Kumar. He revealed that he declined because his payment condition—receiving one rupee more than Akshay—was not met. "This was the first season, and there was nobody else who could do it but me. When they came to me, I said, ‘There is a condition.’ They did not agree, and I didn’t want to compromise. I was happy with my decision."
Despite repeated requests from the makers, Sanjeev refused to make even a guest appearance. “I would still get feelers. They would say, ‘Sir, please come for one episode.’ I said, ‘No, I will not do it.'” However, by the third season, the makers approached him again as the show struggled to find its footing. “By the third season, they actually said, ‘Sir, it’s not working. We need you. What do you think we should do?’ I said, ‘I don’t think I can…’ They replied, ‘No, we’ll do exactly what you say,’ and all of that.” Sanjeev became a part of the show in 2013.
If MasterChef failed in this country, we were doomed’
Sanjeev explained that his decision to join the show was driven by a larger concern for India’s food entertainment industry rather than personal gain. “At that time, we were running a TV channel called Food Food. I had started it, and I was trying to make other chefs popular as well. It’s not about what you will get personally. You have to make sure the entire environment expands. I felt that if MasterChef failed in this country, we were doomed. It would not be good for the food entertainment business. So whatever I could do, I decided to try. That was the reason I joined the show. Even today, I feel that anyone doing anything in the food space should want such platforms to succeed.”
When asked whether he eventually received a higher fee than Akshay Kumar, he responded with a laugh. “Oh, obviously they did. Obviously. That was not negotiable. If I can’t command that, then what’s the point?” Akshay Kumar did not judge the show after the first season.

Thursday, June 18, 2026

7 Vegetarian Fibre-rich lunchbox meals to survive long office days

Food
Food

7 Vegetarian fibre-rich lunchbox meals to survive long office days

  1. Vegetable Daliya (Broken Wheat) Pilaf - Daliya is a powerhouse of insoluble fibre that surpasses white rice in every nutritional category. When sautéed with a generous mix of carrots, beans, and green peas, it becomes a delicious, light, and filling office meal. Its high fibre content ensures that energy is released gradually, keeping your blood sugar stable and preventing the mid-afternoon brain fog that usually follows a heavy carb-loaded lunch. 
    Vegetable Daliya
    Vegetable Daliya

  2. Jowar (Sorghum) Rotis with Bhindi Masala - Jowar is an ancient, gluten-free millet that is exceptionally high in dietary fibre and essential minerals. Pairing Jowar rotis with a side of sautéed Okra (Bhindi) creates a double-fibre shield for your digestive system. This combination is particularly effective at keeping you satiated for longer periods, ensuring you don't reach for unhealthy office snacks or sugary tea during your 4 PM break. 
    Jowar (Sorghum) Rotis with Bhindi Masala
    Jowar (Sorghum) Rotis with Bhindi Masala

  3. Chickpea (Chana) and Spinach Brown Rice - Replacing white rice with fibre-rich brown rice and adding a protein-heavy legume like Kabuli Chana makes for a perfect, one-pot lunchbox meal. The inclusion of spinach adds a dose of iron and even more fibre, creating a nutrient-dense profile. This meal is easy to reheat in an office microwave and provides the complex carbohydrates necessary to power through the most demanding afternoon meetings. 
    Chickpea (Chana) and Spinach Brown Rice
    Chickpea (Chana) and Spinach Brown Rice

  4. Bajra (Pearl Millet) Khichdi with Moong Dal - Bajra is one of the densest sources of fibre among all grains, making it an elite choice for weight management and heart health. A Bajra khichdi cooked with yellow moong dal is incredibly easy on the stomach yet high in satiety. This warm, comforting meal helps regulate your metabolism and provides a soothing effect on the gut, which is often stressed by sedentary office life. 
    Bajra (Pearl Millet) Khichdi with Moong Dal
    Bajra (Pearl Millet) Khichdi with Moong Dal

  5. Sprouted Moong and Pomegranate Salad - For those who prefer a light yet powerful lunch, a base of sprouted green moong dal is unbeatable. Sprouting increases the fibre and enzyme content of the pulses, making them a "living" food that boosts vitality. Tossed with pomegranate seeds for antioxidants and a dash of chaat masala, this crunchy, high-fibre salad keeps your digestion active and your mind sharp without making you feel weighed down. 
    Sprouted Moong and Pomegranate Salad
    Sprouted Moong and Pomegranate Salad

  6. Multigrain Vegetable Parathas with Curd - By mixing wheat flour with Ragi (Finger Millet) and Besan (Gram Flour), you can create a multigrain dough that is far superior to standard flour. Stuffing these parathas with grated cauliflower or fenugreek leaves (Methi) adds bulk and essential vitamins. This portable, mess-free meal is a favourite for office goers as it provides a balanced mix of fibre, healthy fats, and complex carbs in every bite. 
    Multigrain Vegetable Parathas with Curd
    Multigrain Vegetable Parathas with Curd

  7. Ragi (Finger Millet) Mudde or Flatbreads - Ragi is a superfood that contains the highest amount of calcium among all cereals and an impressive fibre profile. Whether consumed as soft flatbreads or traditional "mudde" with a fibre-rich vegetable curry, Ragi expands in the stomach to provide a long-lasting feeling of fullness. It is a slow-digesting grain that helps in managing weight and maintaining energy levels during a long, sedentary desk job. (Disclaimer: This story is for educational purposes only and should not be considered professional medical advice and does not substitute for any medical advice.) 
    Ragi (Finger Millet) Mudde or Flatbreads
    Ragi (Finger Millet) Mudde or Flatbreads

7 Vegetarian Easy high-protein Breakfasts for busy work mornings

Food
Food

7 easy high-protein breakfasts for busy work mornings

  1. Paneer Bhurji with Whole Wheat Toast - Paneer is a high-quality vegetarian protein that requires almost zero prep time. A quick bhurji made with crumbled paneer, onions, and green chillies can be whipped up in under ten minutes, providing a dense dose of casein and whey. When paired with toasted whole wheat bread, it offers a perfect balance of complex carbohydrates and protein that keeps you satiated during long morning commutes. 
    Paneer Bhurji with Whole Wheat Toast
    Paneer Bhurji with Whole Wheat Toast

  2. Sprouted Moong Dal Chilla - Sprouting moong dal significantly increases its protein bioavailability and fibre content. Grinding these sprouts into a smooth batter for savoury pancakes, or chillas, creates a breakfast that is light on the stomach but heavy on nutrition. These chillas are rich in plant-based iron and protein, making them an excellent choice for those looking to maintain a lean physique while meeting demanding work schedules. 
    Sprouted Moong Dal Chilla
    Sprouted Moong Dal Chilla

  3. Greek Yoghurt with Roasted Seeds and Nuts - For mornings when every minute counts, Greek yoghurt serves as a concentrated protein base that requires no stove time. By topping it with a handful of roasted pumpkin seeds, almonds, and walnuts, you add healthy fats and a satisfying crunch. This probiotic-rich meal supports gut health while providing a steady stream of energy, making it a favourite for those who prefer a refreshing, cold start to their day. 
    Greek Yoghurt with Roasted Seeds and Nuts
    Greek Yoghurt with Roasted Seeds and Nuts

  4. Soya Chunk Cutlets or Poha - Soya chunks contain more protein per gram than most animal sources, making them a "secret weapon" for vegetarians. Preparing quick soya cutlets or adding small soya granules to your morning poha drastically increases the protein density of a traditional breakfast. This meal is particularly effective at keeping you full for five to six hours, effectively eliminating the need for unhealthy mid-morning snacks. 
    Soya Chunk Cutlets or Poha
    Soya Chunk Cutlets or Poha

  5. Channa dal Besan cheela with Spinach - Channa dal besan cheela provide the cleanest source of protein with minimal fat, ensuring you feel light and alert. Folding in a handful of fresh spinach and some black pepper creates an antioxidant-rich meal that supports both brain health and muscle repair. This breakfast can be prepared in less than five minutes, providing the high-quality albumin needed to power through a high-pressure morning. 
    Channa dal Besan cheela with Spinach
    Channa dal Besan cheela with Spinach

  6. Chickpea (Chana) Chaat with Tangy Dressing - Boiled chickpeas are a staple that can be prepped over the weekend and quickly assembled on a busy Monday. Tossing them with lime, cucumbers, and tomatoes creates a protein-packed chaat that is both zesty and filling. Chickpeas are rich in manganese and plant-based protein, offering a sustained energy release that is perfect for professionals who have a late lunch break. 
    Chickpea (Chana) Chaat with Tangy Dressing
    Chickpea (Chana) Chaat with Tangy Dressing

  7. Ragi (Finger Millet) and Buttermilk Porridge - Ragi is a super-grain that, when cooked into a savoury porridge with cooling buttermilk, becomes a nutritional powerhouse. This combination is rich in calcium and essential amino acids like methionine and lysine, which are often missing from standard diets. It is an incredibly soothing breakfast for the gut and provides a dense nutritional foundation that supports long-term bone and muscle health. (Disclaimer: This story is for educational purposes only and should not be considered professional medical advice and does not substitute for any medical advice.) 
    Ragi (Finger Millet) and Buttermilk Porridge
    Ragi (Finger Millet) and Buttermilk Porridge

6 Vegetarian Lunchbox ideas: High-protein recipes for busy office days

Food
Food

6 lunchbox ideas: High-protein recipes for busy office days

  1. Soya Chunk "Keema" Matar - Most people ignore soya chunks, but they are a protein goldmine that actually has more protein per gram than chicken. Instead of the usual rubbery curry, try mincing the soaked chunks into a "keema" consistency and sautéing them with green peas and ginger. It packs easily, doesn't leak oil in your bag, and feels like a gourmet meal that keeps you full well past your evening tea break. 
    Soya Chunk "Keema" Matar
    Soya Chunk "Keema" Matar

  2. Savoury Oats and Moong Dal "Panki" - Moving away from the standard paratha, this "Panki" is made by blending soaked moong dal with rolled oats into a thick batter. When cooked between banana leaves or on a flat tawa, it creates a thin, high-fibre, and high-protein wrap. It is incredibly easy on the stomach, meaning you won't feel bloated during your afternoon meetings, yet the protein from the dal provides a solid foundation for your muscles. 
    Savoury Oats and Moong Dal "Panki"
    Savoury Oats and Moong Dal "Panki"

  3. Paneer and Bell Pepper Stir-Fry (Kadhai Style) - Paneer is the most relatable protein source for us, but the trick is in how you pack it. A dry "Kadhai" style stir-fry with large chunks of paneer and crunchy bell peppers is perfect for a lunchbox. Because it isn't swimming in heavy gravy, it remains fresh and firm. Paneer provides slow-digesting protein (casein), which acts like a "slow-release battery" for your body’s energy needs. 
    Paneer and Bell Pepper Stir-Fry (Kadhai Style)
    Paneer and Bell Pepper Stir-Fry (Kadhai Style)

  4. Sprouted Kala Chana (Black Chickpea) Salad - Kala Chana is a staple we often overlook, but once sprouted, its nutritional value skyrockets. Toss these boiled or steamed sprouts with chopped onions, tomatoes, and a dash of chaat masala for a refreshing lunch. It is incredibly high in both protein and iron, making it an excellent choice for those looking to stay lean and active. Plus, the crunch keeps your mind engaged while you eat! 
    Sprouted Kala Chana (Black Chickpea) Salad
    Sprouted Kala Chana (Black Chickpea) Salad

  5. Paneer Bhurji with a "Multigrain" Twist - If you eat Paneer, a classic spicy bhurji is the ultimate "emergency" lunch that takes ten minutes to prep. To make it even better for the office, load it with extra vegetables like finely chopped beans or carrots. Instead of white bread, pair it with a single bajra or jowar roti. This combination gives you the perfect mix of high-quality animal protein and complex slow-burning carbs. 
    Paneer Bhurji with a "Multigrain" Twist
    Paneer Bhurji with a "Multigrain" Twist

  6. Chickpea (Kabuli Chana) and Spinach Mash - Kabuli Chana isn't just for heavy Chole Bhature; when mashed slightly and cooked with fresh spinach (Palak), it becomes a creamy, iron-rich, and protein-dense side dish. This "Chana-Saag" combo is a powerhouse of nutrition that pairs beautifully with a small portion of brown rice or even on its own. It’s a comforting, warm meal that feels like home while working like a supplement for your health. (Disclaimer: This story is for educational purposes only and should not be considered professional medical advice and does not substitute for any medical advice.) 
    Chickpea (Kabuli Chana) and Spinach Mash
    Chickpea (Kabuli Chana) and Spinach Mash

8 Vegetarian Indian Breakfasts with more Protein than Eggs

Food
Food

8 Indian breakfasts with more protein than eggs

For years, eggs have shaped the popular idea of what a high-protein breakfast should look like. Yet across Indian homes, long before protein counts and fitness trends entered everyday conversation, morning meals were already designed around lentils, dairy, grains and fermented batters that delivered steady nourishment and lasting fullness. Nutrition guidelines suggest an average adult needs about 0.8–1 gram of protein per kilogram of body weight daily, roughly 48–70 grams for someone weighing 60–70 kg, ideally spread across meals. Beginning the day with protein helps stabilise energy levels, supports muscle repair and prevents sudden hunger crashes later in the day. Many traditional Indian breakfasts quietly meet these needs, often matching or even exceeding the protein found in eggs while adding fibre and complex carbohydrates. Here are eight options that prove protein-rich eating doesn’t need to feel unfamiliar.

  1.  Moong dal chilla Protein: 14-16 g per serving (2 medium chillas)Soak split yellow moong dal for 3–4 hours, then grind it with ginger, green chilli and a little water into a smooth batter. Stir in salt and chopped onions or coriander. Pour a ladle onto a hot pan, spread gently and cook with a few drops of oil until golden on both sides. Serve with curd or mint chutney for an extra protein boost.
    Food
    Moong dal chilla

     
  2.  Besan cheela Protein: 12-14 g per servingWhisk gram flour with water, turmeric, chilli powder and salt to form a lump-free batter. Add finely chopped onions, tomatoes and spinach for texture. Pour onto a heated pan like a thin pancake and cook until lightly crisp at the edges. A side of yogurt or paneer stuffing instantly increases protein while keeping the dish light.
    Food
    Besan cheela

  3.  Paneer bhurji with multigrain roti Protein: 18-20 g per servingHeat a teaspoon of oil, sauté chopped onions, tomatoes, green chillies and basic spices such as turmeric and cumin. Crumble fresh paneer directly into the pan and cook for 3–4 minutes until soft and aromatic. Finish with coriander leaves and serve alongside a small multigrain roti or toasted whole-grain bread for a balanced, protein-rich start. 
    Food
    Paneer bhurji with multigrain roti

  4.  Sprouted moong salad or usal Protein: 14-15 g per bowlSoak whole green moong overnight and allow it to sprout for a day. Lightly steam or sauté the sprouts with mustard seeds, curry leaves and turmeric, or simply toss them raw with onions, tomatoes, lemon juice and chaat masala. The preparation is minimal, yet the result is refreshing, filling and rich in easily digestible protein. 
    Food
    Sprouted moong salad or usal

  5.  Adai dosa (mixed lentil dosa) Protein: 16-18 g per 2 dosasSoak a mixture of toor dal, chana dal, urad dal and a small portion of rice for 4–5 hours. Grind into a slightly coarse batter with dried red chillies and cumin. Spread thicker than a regular dosa on a hot tawa and cook with a drizzle of oil until crisp outside and soft within. Serve with coconut chutney or avial. 
    Food
    Adai dosa (mixed lentil dosa)

  6.  Hung curd parfait with nuts and seeds Protein: 17-20 g per servingTie regular curd in a muslin cloth for a few hours to remove whey, creating thick hung curd. Spoon into a bowl and layer with roasted almonds, walnuts, pumpkin seeds and seasonal fruit. A drizzle of honey or dates adds sweetness while keeping the breakfast probiotic-rich and naturally high in protein. 
    Food
    Hung curd parfait with nuts and seeds

  7.  Sattu paratha Protein: 15-17 g per parathaMix roasted gram flour (sattu) with chopped onions, green chillies, ajwain, lemon juice and mustard oil to make a flavourful stuffing. Fill inside whole-wheat dough, roll gently and cook on a hot tawa with minimal ghee until golden spots appear. Traditionally eaten with curd or pickle, it delivers lasting satiety through plant protein and fibre. 
    Food
    Sattu paratha

  8.  Peanut poha Protein: 11-13 g per servingRinse thick poha briefly and set aside. Temper mustard seeds, curry leaves and green chillies in a pan, then add roasted peanuts and onions. Toss in turmeric and softened poha, mixing gently so the flakes remain light. Finish with lemon juice and coriander. The peanuts significantly raise protein content while keeping the dish comforting and quick. 
    Food
    Peanut poha

Thursday, April 30, 2026

Royal Enfield Bullet 650 Latest Updates

 

Royal Enfield 650
Royal Enfield 650

Royal Enfield Bullet 650 Latest Updates

The Royal Enfield Bullet 650 has been unveiled at Motoverse 2025. It carries over iconic touches like the bench seat, and peashooter exhausts, & will be likely launched around early-2026.

Royal Enfield has taken the wraps off the new Bullet 650 at EICMA 2025. Staying true to its timeless character, the new Bullet 650 carries forward the familiar old-school design that has defined the nameplate for more than nine decades.

A new spy shot of the Bullet 650 has surfaced on the internet. It seems to be inching closer to production.

Bullet 650 Key Highlights

Engine Capacity

647.95 cc

Transmission

6 Speed Manual

Kerb Weight

243 kg

Fuel Tank Capacity

14.8 litres

Seat Height

800 mm

Max Power

46.39 bhp

Royal Enfield Bullet 650 Summary

Royal Enfield Bullet 650 is expected to launch in India in June 2026 in the expected price range of ₹ 2,80,000 to ₹ 2,90,000. Currently available bikes which are similar to Bullet 650 are Harley-Davidson X440 T, Royal Enfield Flying Flea C6 & BSA Gold Star 650. Another bike similar to Bullet 650 is Royal Enfield Continental GT 450 which is launching in October 2026 in India.

With a proven 650cc platform at its disposal now, Royal Enfield using it for its iconic brand Bullet comes as no surprise. The company has already spawned three bikes based on its largest displacement platform, and a couple more are on their way, including the Bullet 650.

As per Royal Enfield’s leaked presentation which revealed the silhouette of the bike, the Bullet 650 will retain design lines almost identical to its existing 350cc version. Hence, expect it to get a teardrop-shaped fuel tank, a stepped single-piece seat, a tall handlebar, and spoke wheels. Maintaining its quintessential retro-inspired theme, we believe it will be basic in terms of features and get things like a semi-digital console and halogen headlamp.

The 650cc, air/oil-cooled engine is likely to remain the same as it’s on the existing motorcycles. It comes mated to a six-speed gearbox and produces 47bhp and 52Nm. Similar to the Interceptor 650 and Continental GT 650, it will perhaps ride on 18-inch wheels at both ends, with telescopic forks and dual springs. Braking, meanwhile, will certainly be handled by a single disc at both ends with dual-channel ABS.

Royal Enfield is unlikely to launch the Bullet 650 anytime sooner than 2025, and other, newer 650s will be introduced before that.

Bullet 650 Specifications & Features

Variant: Standard

Specifications

Power & Performance

·                  Displacement - 647.95 cc

·                  Max Power - 46.39 bhp @ 7250 rpm

·                  Max Torque - 52.3 Nm @ 5650 rpm

·                  Transmission - 6 Speed Manual

·                  Transmission Type - Chain Drive

·                  Gear Shifting Pattern - 1 Down 5 Up

·                  Clutch - Wet Multiplate

·                  Engine Type - 2 Cylinder

·                  Bore x Stroke - 78 mm x 67.8 mm

·                  Compression Ratio - 9.5:1

·                  Battery - 12V, 12 Ah

·                  Emission Standard - BS6 Phase 2B

·                  Fuel Type - Petrol

 Brakes & Wheels

·                  Braking System - Dual Channel ABS

·                  Front Brake - Disc, 320 mm, 2 piston caliper

·                  Rear Brake - Disc, 300 mm, 2 piston calipers

·                  Wheel Type - Spoke

 Suspensions & Chassis

·                  Front Suspension - Telescopic Fork 43mm

·                  Rear Suspension - Twin Shock Absorber

·                  Chassis Type - Steel Tubular Spine Frame

 Dimensions

·                  Kerb Weight - 243 kg

·                  Seat Height - 800 mm

·                  Ground Clearance - 154 mm

·                  Fuel Tank Capacity - 14.8 litres

·                  Overall Dimensions (LxWxH) - 2318 mm x 892 mm x 1137 mm

·                  Wheelbase - 1475 mm

 Features

·                  Instrument Console - Semi-Digital

·                  Speedometer - Analogue

·                  Odometer - Digital

·                  Fuel Gauge - Digital

·                  Gear Indicator - Yes

·                  Low Fuel Indicator - Yes

·                  Service Reminder Indicator - Yes

·                  Clock - Yes

 Safety & Convenience

·                  USB Charging Port - Yes

 Lights

·                  Headlight - LED Headlamp

·                  DRLs (Daytime Running Lights) - Yes

·                  Brake/Tail Light

·                  LED

·                  Turn Signal

·                  Halogen Bulb

 Seat & Storage

·                  Under Seat Storage - No

·                  Pillion Seat - Stepped Seat

·                  Pillion Comfort - Footrest, Grab rail

 Additional Features

·                  Additional Features - Adjustable Brake and Clutch Levers