Wednesday, September 2, 2026

10 fastest aircraft ever made

 


Other than spacecraft, aircraft are the fastest vehicles, leaving cars and bikes for dust.

We take a look at the ten fastest planes ever flown. Though some uncrewed aircraft (like the X-43) have flown faster, they somehow fail to stir the imagination in the way an aircraft carrying a pilot does, so we will look at true crewed aircraft only. We have given the speed in mph and Mach.

Mach is a measure of speed relative to local conditions; at sea level sound travels at around 760mph, (so, at sea level Mach 1 is around 760 mph) as you get higher the air gets thinner and sound is slower. Let’s meet the 10 fastest planes…

 

10: MiG-31 ‘Foxhound’ - 1900mph - Mach 2.83

The MiG-31 has two turbofan engines, which when deploying afterburner (fuel burnt towards the rear of the engine to increase thrust) have a combined thrust of 68,000 lb ft (equivalent to 304kN). The engine is the Soloviev D-30. The MiG-31 first flew in 1975 and entered service in 1981.

Other than the two ancient, and barely flyable, MiG-25s in Syria, the MiG-31 is the fastest (known) crewed aircraft flying anywhere in the world in 2024. Though capable of Mach 2.83, the MiG-31 is limited to Mach 1.5 in peacetime to preserve engine and airframe life.

 

9: Mikoyan-Gurevich Ye-150 series – Mach 2.85

The Ye-150 series were wildly-high-performance heavy interceptors. They could out-drag and out-climb any fighter in the world, and they also looked exceptionally mean. Despite taking its first flight as long ago as 1959, the Ye-150 could reach an astonishing Mach 2.65 (some sources claim even higher speeds of Mach 2.85, or 3030 km/h) and could ascend to altitudes above 69,000 feet (21,031m).

The series of four experimental fighter-prototypes was built in an effort to create a new, highly automated fighter to defend the Soviet Union against a proliferating Western threat (including supersonic bombers like the B-58, then in development). To catch and destroy these fast, high-flying intruders, the interceptor was to be automatically steered under the guidance of ground radars before engaging its own cutting-edge detection and weapons systems.

 

8: General Dynamics F-111 Aardvark – Mach 2.91+

The F-111 bomber was the result of a failed project to build a fighter-bomber capable of serving both the United States Air Force and Navy as both a fighter-interceptor and a fast bomber. The naval fighter version for aircraft carriers, the F-111B, proved too heavy and sluggish to serve and was cancelled in favour of the F-14 Tomcat.

Open any aircraft reference book or website and you’ll read that the F-111 had a top speed somewhere between Mach 2.2 and Mach 2.5. But when the Hush-Kit site spoke to F-111 pilots and navigators he found that this official number is rather modest.  Aardvark Weapon System Officer Jim Rotramel noted, “There was NO specified maximum speed.”

 

7: North American XB-70 Valkyrie (1964) – Mach 3

Until the late 1950s everyone knew that each successive generation of bombers was faster and higher flying than the last. They had to be, as the fighters tasked with blowing them out of the sky were getting ever faster and higher flying. The next step was Mach 3, three times the speed of sound – or around 2000 mph, at 75,000ft.

The resultant aircraft was arguably the most impressive machine that ever flew: a sleek 56-metre-long white dart with a delta wing with outer sections that folded down by 65 degrees during high-speed flight. Despite its beauty, the B-70 fleet was designed to annihilate hundreds of thousands of civilians or highly protected nuclear missile silos with free-fall nuclear bombs.

 

6: Bell X-2 Starbuster - Mach 3.196 (air-launched)

In 1947, the Bell X-1 broke the sound barrier, and a mere eight years later the X-2 was going three times faster, and was the very first aircraft to go faster than Mach 3. It was rocket-powered, with a swept-wing. It was launched from beneath a Boeing B-50 mothership.

The project started as early as 1945, with the Bell Aircraft Corporation, the United States Army Air Force and the National Advisory Committee for Aeronautics (NACA) teaming up to study the aerodynamic issues of extremely fast and high flying.

 

5: Mikoyan MiG-25 ‘Foxbat’ - Mach 3.2

The Mikoyan MiG-25 was a 1960s Soviet aircraft conceived with several roles in mind. It needed to be fast enough to catch the US A-5 and (later cancelled) XB-70 bombers, as well as perform the reconnaissance and recce-nuclear-bomber role. For these roles, it was intended to rely on high speed and high altitudes to succeed.

Whereas the US SR-71 Blackbird relied on exotic technology, fuel, engines and materials to reach high speeds, the Soviet Union used a largely stainless steel construction to withstand the huge aircraft skin temperatures and very large engines. This simple solution was far cheaper but meant it was slower and couldn’t achieve tri-sonic speed for very long.

 

4: Lockheed SR-71 Blackbird - Mach 3.3 (1964)

Produced in huge secrecy, the Lockheed SR-71 Blackbird was a technological marvel that seemingly arrived from space. The sleek alien looks of the SR-71 were utterly appropriate for a machine many years ahead of its time. The Blackbird was penned by the great aircraft designer Kelly Johnson, in Lockheed’s legendary Skunk Works advanced projects department.

The SR-71 could travel over 33 miles every minute. Key to the Blackbird’s high speed were its unusual engines and their relationship with their inlet shock, its special fuel, the aircraft’s low drag shape and sharp wing sweep, its use of titanium, and its cooling systems.

 

3: Lockheed YF-12 - Mach 3.35 (1963)

The swiftest fighter aircraft ever created, the Lockheed YF-12 was a prototype for an advanced United States Air Force interceptor able to fly incredibly fast, with a belly full of ultra-long range AIM-47 air-to-air missiles to knock out Soviet bomber threatening the United States.

Though this sounds formidable, there were several flaws with the concept, one being that the YF-12 with its many exotic features, could not be quickly scrambled. It took much too long to prepare the aircraft for flight, a bad quality in an aircraft intended to intercept enemy bombers at a moment’s notice.

 

2: Lockheed A-12 ‘Cygnus’

At 30 metres, the A-12 was very long for a single-seat aircraft. It was designed for prolonged flight at Mach 3, so required titanium in its construction to survive a skin temperature reaching between 300 and 400 degrees. Such high-speed flight was enough to lengthen the aircraft, and it would only contract again was cool.

Though its maximum speed is often stated as Mach 3.35, it is likely that the A-12 was capable of even faster speeds with Mach 3.6 very possible. It flew operational missions for a short time before being replaced by the twin-seat and considerably more capable SR-71 Blackbird.

 

1: North American X-15 - Mach 6.7+ (1959)

The record for the fastest speed for a crewed aircraft has stood for an astonishing 57 years. The North American X-15 was a research aircraft built to explore extremes of speed and altitude. The X-15 reached an astonishing 4,519mph

Heat resistance came from the use of heat-resistant nickel alloy (Inconel-X 750). Earlier flights used the XLR11 rocket engine which used ethyl alcohol and liquid oxygen. The majority of flights (175 of 199) used the XLR99 which employed anhydrous ammonia and liquid oxygen as propellant.

Tuesday, September 1, 2026

what happens if you eat sweet potato everyday for a month?

Sweet potatoes are much more than a tasty side dish, they’re a nutritional powerhouse! Rich in fiber, antioxidants, vitamins, and minerals, this humble root can transform your health when eaten daily in moderation. Here’s what a month of adding sweet potatoes to your diet can do for your body.

 1. Blood Sugar Levels: Their low glycaemic index and fiber slow down sugar absorption, helping keep blood sugar levels steady, beneficial for prediabetics and diabetics.

2. Boosts Immunity: Loaded with beta carotene, Vitamin C, and manganese, they help strengthen your immune system and speed up recovery from common illnesses.

3. Strengthens Your Brain: Purple sweet potatoes contain anthocyanins, which may improve memory, protect brain cells from damage, and support cognitive function over time.

4. Provides Sustained Energy: Their complex carbs release energy slowly, keeping you active and energized throughout the day, ideal for busy routines or workouts.

5. Improves Heart Health: With their potassium and magnesium, sweet potatoes help regulate blood pressure, prevent fluid retention, and lower the risk of heart problems.    

5 healthy protein snacks to keep at your office desk

 

1. Roasted Chickpeas

Roasted chickpeas are a crunchy, high-protein snack that keeps you full for longer. They are rich in fiber and plant-based protein, making them an excellent alternative to processed chips and unhealthy office snacks.
 
2. Greek Yogurt
Greek yogurt is packed with protein and probiotics that support digestion. It can be stored in a small office fridge and topped with fruits or nuts for a filling, balanced snack during long work hours.
 
3. Mix Nuts
Almonds, walnuts, and cashews provide a strong protein and healthy fat combination. A small portion keeps energy stable and reduces cravings, making mixed nuts one of the easiest desk-friendly snacks.
 
4. Protein Bars
Protein bars are convenient, portable, and ideal for office snacking. Choose options with low sugar and high protein content to support muscle health and keep you satisfied between meals.
 
5. Paneer Cubes
Paneer cubes are rich in casein protein, which digests slowly and keeps you full for hours. Lightly seasoned or paired with veggies, they make a nutritious and satisfying office snack.
 
 

Wednesday, July 1, 2026

Tata Sierra EV Launch Live Updates: Price, Range, Charging Time, Features, Bookings

Sierra EV
Sierra EV

 
Tata Sierra EV Launch Live Updates: Price, Range, Charging Time, Features, Bookings
Tata Sierra EV Launch Live Updates: Tata Sierra EV has launched in India, starting at Rs 18.79 lakh (ex-showroom). Here's all you need to know about the Tata EV's prices, variants, range, features and bookings.
Tata Sierra EV Launch Live Updates: The Tata Sierra EV is finally here, marking the return of one of the brand's most iconic nameplates in an all-electric avatar. Prices start at Rs 18.79 lakh (ex-showroom), with Tata positioning the SUV between the Curvv EV and Harrier EV. Bookings are now open, while customer deliveries are scheduled to begin on July 15.

Tata Sierra EV Price And Variants

The Tata Sierra EV has been launched at a starting price of Rs 18.79 lakh (ex-showroom), making it one of Tata Motors' most important EV launches this year. The electric SUV is offered in multiple trims, with rear-wheel drive and QWD (Quad-Wheel Drive) configurations depending on the variant. The top-of-the-line variant is priced at Rs 24.79 lakh (ex-showroom).

Battery, Range, and Charging Details

The Sierra EV is available with 65kWh and 75kWh battery packs, depending on the chosen variant. The larger battery is paired with Tata's dual-motor QWD setup, while rear-wheel-drive versions offer a more accessible entry point. The SUV supports DC fast charging and comes with multiple drive modes, including a dedicated Boost Mode on select variants. Tata is also offering a lifetime battery warranty for the first registered private owner, one of the standout announcements at the launch.

Premium Features And What To Expect

Inside, the Sierra EV gets a triple-screen dashboard, a panoramic sunroof, connected car technology, ventilated front seats, premium upholstery and a Level 2 ADAS suite on higher variants. The production model also retains signature Sierra styling cues, including the wraparound rear glass, while adopting a modern EV design with connected LED lighting and flush door handles.

Tuesday, June 23, 2026

Tamannaah Bhatia's affair to remember

 
tamannah bhatia
tamannah bhatia

Tamannaah Bhatia's affair to remember
The actor fell in love with the movies over two decades ago. She’s now a self-made star, making the right moves
Tamannaah Bhatia has no qualms admitting she was that irritating kid at a party who wanted to perform solo. “I was obsessed with performance,” she reveals, adding that she was inclined towards acting since childhood. “But it seemed like a distant dream for someone who was not from the industry or had zero connections or was a really young person,” says the actor who hails from a Sindhi business family in Mumbai.
Determined, though, to pursue her goal, she enrolled for an acting workshop at Prithvi Theatre for a year. By the end of it, she had bagged her first film, Chand Sa Roshan Chehra (2005), at the age of 15. And at a time when she was appearing for her board exams in school, Bhatia had given her nod to her debut movie in the South. “I think it is a mixture of something cosmic and also this strong desire of wanting to put myself out there,” she says, looking back at how it all began in showbiz.
Apart from Hindi films, Bhatia went on to star in a slew of commercial blockbusters in Tamil and Telugu cinema over the years. The language barrier was only one hurdle that she had to overcome. The bigger aspect, says the actor, was the need to understand the culture to essay diverse characters.
Telugu film Baahubali: The Beginning (2015), which earned over ₹600 crore worldwide, changed the trajectory of Bhatia’s career. “It is a once-in-a-lifetime movie,” she concedes. “My biggest takeaway was not just the unforgettable success of the film, but also the amount of fine-tuning that happened to me as an actor on that set. We were pushed in every way—physically, emotionally.
The experience was nourishing as an actor, and, of course, the love it got was unparalleled.”
Filmmaker Madhur Bhandarkar had not seen any of Bhatia’s previous work, but signed her for his 2022 directorial Babli Bouncer after watching Baahubali. “She got the nuances and the body language of the character very well. I would brief her on what was expected in the scene, and she took it two notches above while performing on screen. Tamannaah is a director’s actor,” he says.
In a career spanning over two decades, Bhatia has witnessed the highs and lows that come with stardom. And while taking those in her stride, she has reinvented herself along the way.
One of the ways in which she has created a distinct identity for herself is with the dance numbers in films. She has redefined the playbook of item numbers with chartbusters such as ‘Aaj Ki Raat’, ‘Ghafoor’ and ‘Kaavaalaa’.
“Tamannaah is a natural. I had to just give her a brief of the little expressions in play, and she would ace them. She made the song look classy,” says Vijay Ganguly, who choreographed ‘Aaj Ki Raat’ from Stree 2. “She is a choreographer’s dancer. Tamannaah is a complete crowd-puller.”
Ganguly lets on that they rehearsed the song for 10 days before it was shot over two-and-a-half days, with Bhatia dancing non-stop for two to three hours during each practice session. This was in sharp contrast to the songs that she did down South, where the choreographers would set the dance on set, and she had to learn the steps within minutes.
I see these songs as party numbers, says Bhatia, who is sought-after and paid a handsome sum for doing them. “I didn’t consciously intend this to be a commercial model, but if it becomes one, I don’t mind,” she says unapologetically. “You have to be the hero of your own story and support yourself.”
A go-getter and a firm believer in doing what she loves, Bhatia turned entrepreneur in January with Tamannaah Fine Jewellery. “I had a specific vision for fine jewellery. I think India can wear fine jewellery differently than what it is doing right now because it has the appetite. It’s just that the retail spaces need to offer it to them that way. I’m trying to create that system. I’m trying to create that product that I feel will add that missing piece into the equation,” she says, adding that it’s tougher being an entrepreneur than an actor.
One thing Bhatia says she has learnt in her 21-year journey is that one needs to persist with whatever they choose to do because one day it will eventually work. “I have got a lot more than I ever imagined,” she says.
Bhandarkar points out that she is not only humble but also hardworking. “She is tremendously dedicated to her work and takes it seriously. Although I would be fine with it, she would often insist on having another take for some scenes,” he says.

Sanjeev Kapoor on why he rejected MasterChef India

Sanjeev kapoor
Sanjeev kapoor & Akshay kumar

 
‘Pay me Re 1 more than Akshay Kumar’: Sanjeev Kapoor on why he rejected MasterChef India.
Sanjeev Kapoor said he turned down the first MasterChef India season, asking to be paid Re 1 more than Akshay Kumar.
Celebrity chef Sanjeev Kapoor, often regarded as the pioneer of food television in India, became a household name with his iconic show Khana Khazana in the early 1990s. His popularity grew even further with MasterChef India, where he played a key role in shaping the franchise’s success. In a recent conversation with Culinary Culture, Sanjeev opened up about why he initially turned down MasterChef India and what eventually convinced him to join the show.
‘Pay me one rupee more than Akshay Kumar’
MasterChef India debuted its first season in 2010, and Sanjeev was approached to judge alongside Bollywood star Akshay Kumar. He revealed that he declined because his payment condition—receiving one rupee more than Akshay—was not met. "This was the first season, and there was nobody else who could do it but me. When they came to me, I said, ‘There is a condition.’ They did not agree, and I didn’t want to compromise. I was happy with my decision."
Despite repeated requests from the makers, Sanjeev refused to make even a guest appearance. “I would still get feelers. They would say, ‘Sir, please come for one episode.’ I said, ‘No, I will not do it.'” However, by the third season, the makers approached him again as the show struggled to find its footing. “By the third season, they actually said, ‘Sir, it’s not working. We need you. What do you think we should do?’ I said, ‘I don’t think I can…’ They replied, ‘No, we’ll do exactly what you say,’ and all of that.” Sanjeev became a part of the show in 2013.
If MasterChef failed in this country, we were doomed’
Sanjeev explained that his decision to join the show was driven by a larger concern for India’s food entertainment industry rather than personal gain. “At that time, we were running a TV channel called Food Food. I had started it, and I was trying to make other chefs popular as well. It’s not about what you will get personally. You have to make sure the entire environment expands. I felt that if MasterChef failed in this country, we were doomed. It would not be good for the food entertainment business. So whatever I could do, I decided to try. That was the reason I joined the show. Even today, I feel that anyone doing anything in the food space should want such platforms to succeed.”
When asked whether he eventually received a higher fee than Akshay Kumar, he responded with a laugh. “Oh, obviously they did. Obviously. That was not negotiable. If I can’t command that, then what’s the point?” Akshay Kumar did not judge the show after the first season.

Thursday, June 18, 2026

7 Vegetarian Fibre-rich lunchbox meals to survive long office days

Food
Food

7 Vegetarian fibre-rich lunchbox meals to survive long office days

  1. Vegetable Daliya (Broken Wheat) Pilaf - Daliya is a powerhouse of insoluble fibre that surpasses white rice in every nutritional category. When sautéed with a generous mix of carrots, beans, and green peas, it becomes a delicious, light, and filling office meal. Its high fibre content ensures that energy is released gradually, keeping your blood sugar stable and preventing the mid-afternoon brain fog that usually follows a heavy carb-loaded lunch. 
    Vegetable Daliya
    Vegetable Daliya

  2. Jowar (Sorghum) Rotis with Bhindi Masala - Jowar is an ancient, gluten-free millet that is exceptionally high in dietary fibre and essential minerals. Pairing Jowar rotis with a side of sautéed Okra (Bhindi) creates a double-fibre shield for your digestive system. This combination is particularly effective at keeping you satiated for longer periods, ensuring you don't reach for unhealthy office snacks or sugary tea during your 4 PM break. 
    Jowar (Sorghum) Rotis with Bhindi Masala
    Jowar (Sorghum) Rotis with Bhindi Masala

  3. Chickpea (Chana) and Spinach Brown Rice - Replacing white rice with fibre-rich brown rice and adding a protein-heavy legume like Kabuli Chana makes for a perfect, one-pot lunchbox meal. The inclusion of spinach adds a dose of iron and even more fibre, creating a nutrient-dense profile. This meal is easy to reheat in an office microwave and provides the complex carbohydrates necessary to power through the most demanding afternoon meetings. 
    Chickpea (Chana) and Spinach Brown Rice
    Chickpea (Chana) and Spinach Brown Rice

  4. Bajra (Pearl Millet) Khichdi with Moong Dal - Bajra is one of the densest sources of fibre among all grains, making it an elite choice for weight management and heart health. A Bajra khichdi cooked with yellow moong dal is incredibly easy on the stomach yet high in satiety. This warm, comforting meal helps regulate your metabolism and provides a soothing effect on the gut, which is often stressed by sedentary office life. 
    Bajra (Pearl Millet) Khichdi with Moong Dal
    Bajra (Pearl Millet) Khichdi with Moong Dal

  5. Sprouted Moong and Pomegranate Salad - For those who prefer a light yet powerful lunch, a base of sprouted green moong dal is unbeatable. Sprouting increases the fibre and enzyme content of the pulses, making them a "living" food that boosts vitality. Tossed with pomegranate seeds for antioxidants and a dash of chaat masala, this crunchy, high-fibre salad keeps your digestion active and your mind sharp without making you feel weighed down. 
    Sprouted Moong and Pomegranate Salad
    Sprouted Moong and Pomegranate Salad

  6. Multigrain Vegetable Parathas with Curd - By mixing wheat flour with Ragi (Finger Millet) and Besan (Gram Flour), you can create a multigrain dough that is far superior to standard flour. Stuffing these parathas with grated cauliflower or fenugreek leaves (Methi) adds bulk and essential vitamins. This portable, mess-free meal is a favourite for office goers as it provides a balanced mix of fibre, healthy fats, and complex carbs in every bite. 
    Multigrain Vegetable Parathas with Curd
    Multigrain Vegetable Parathas with Curd

  7. Ragi (Finger Millet) Mudde or Flatbreads - Ragi is a superfood that contains the highest amount of calcium among all cereals and an impressive fibre profile. Whether consumed as soft flatbreads or traditional "mudde" with a fibre-rich vegetable curry, Ragi expands in the stomach to provide a long-lasting feeling of fullness. It is a slow-digesting grain that helps in managing weight and maintaining energy levels during a long, sedentary desk job. (Disclaimer: This story is for educational purposes only and should not be considered professional medical advice and does not substitute for any medical advice.) 
    Ragi (Finger Millet) Mudde or Flatbreads
    Ragi (Finger Millet) Mudde or Flatbreads

7 Vegetarian Easy high-protein Breakfasts for busy work mornings

Food
Food

7 easy high-protein breakfasts for busy work mornings

  1. Paneer Bhurji with Whole Wheat Toast - Paneer is a high-quality vegetarian protein that requires almost zero prep time. A quick bhurji made with crumbled paneer, onions, and green chillies can be whipped up in under ten minutes, providing a dense dose of casein and whey. When paired with toasted whole wheat bread, it offers a perfect balance of complex carbohydrates and protein that keeps you satiated during long morning commutes. 
    Paneer Bhurji with Whole Wheat Toast
    Paneer Bhurji with Whole Wheat Toast

  2. Sprouted Moong Dal Chilla - Sprouting moong dal significantly increases its protein bioavailability and fibre content. Grinding these sprouts into a smooth batter for savoury pancakes, or chillas, creates a breakfast that is light on the stomach but heavy on nutrition. These chillas are rich in plant-based iron and protein, making them an excellent choice for those looking to maintain a lean physique while meeting demanding work schedules. 
    Sprouted Moong Dal Chilla
    Sprouted Moong Dal Chilla

  3. Greek Yoghurt with Roasted Seeds and Nuts - For mornings when every minute counts, Greek yoghurt serves as a concentrated protein base that requires no stove time. By topping it with a handful of roasted pumpkin seeds, almonds, and walnuts, you add healthy fats and a satisfying crunch. This probiotic-rich meal supports gut health while providing a steady stream of energy, making it a favourite for those who prefer a refreshing, cold start to their day. 
    Greek Yoghurt with Roasted Seeds and Nuts
    Greek Yoghurt with Roasted Seeds and Nuts

  4. Soya Chunk Cutlets or Poha - Soya chunks contain more protein per gram than most animal sources, making them a "secret weapon" for vegetarians. Preparing quick soya cutlets or adding small soya granules to your morning poha drastically increases the protein density of a traditional breakfast. This meal is particularly effective at keeping you full for five to six hours, effectively eliminating the need for unhealthy mid-morning snacks. 
    Soya Chunk Cutlets or Poha
    Soya Chunk Cutlets or Poha

  5. Channa dal Besan cheela with Spinach - Channa dal besan cheela provide the cleanest source of protein with minimal fat, ensuring you feel light and alert. Folding in a handful of fresh spinach and some black pepper creates an antioxidant-rich meal that supports both brain health and muscle repair. This breakfast can be prepared in less than five minutes, providing the high-quality albumin needed to power through a high-pressure morning. 
    Channa dal Besan cheela with Spinach
    Channa dal Besan cheela with Spinach

  6. Chickpea (Chana) Chaat with Tangy Dressing - Boiled chickpeas are a staple that can be prepped over the weekend and quickly assembled on a busy Monday. Tossing them with lime, cucumbers, and tomatoes creates a protein-packed chaat that is both zesty and filling. Chickpeas are rich in manganese and plant-based protein, offering a sustained energy release that is perfect for professionals who have a late lunch break. 
    Chickpea (Chana) Chaat with Tangy Dressing
    Chickpea (Chana) Chaat with Tangy Dressing

  7. Ragi (Finger Millet) and Buttermilk Porridge - Ragi is a super-grain that, when cooked into a savoury porridge with cooling buttermilk, becomes a nutritional powerhouse. This combination is rich in calcium and essential amino acids like methionine and lysine, which are often missing from standard diets. It is an incredibly soothing breakfast for the gut and provides a dense nutritional foundation that supports long-term bone and muscle health. (Disclaimer: This story is for educational purposes only and should not be considered professional medical advice and does not substitute for any medical advice.) 
    Ragi (Finger Millet) and Buttermilk Porridge
    Ragi (Finger Millet) and Buttermilk Porridge